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Brewing Method (8)
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September 2019 (2)
February 2019 (1)
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Recent Posts

Playing with Tempa Drip
Coffee and Cup
Masterpiece
Perempuan dan Kopi
First Time Using AeroPress

Somewhere Out There: Dian Widyaningtyas

Jihad

Martabak Belajaran

Roti Goreng Cinta

Sami’na Wa Atho’na

Bahagialah Agar Kau Sehat

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I have no special talent I am only passionately curious ~ Albert Einstein ~ Coffee bean by @ganbarikopi . #kopi #coffee #coffeehouse #manualbrewing #manualbrewonly #homebrewers #homebrewersindonesia #coffeetime #seduhsendiri #coffeetalk #kopiindonesia #coffeeholic #coffeedaily

Feels so blue and wanna escape to you #kopi #coffee #coffeehouse #coffeetime #homebrewersindonesia #deltercoffeepress #delter #manualbrewing #manualbrewonly #seduhsendiri

Beginning of Summer . Suatu hari dapat cerita dari @penyeduh_rumahan tentang sebuah kopi pre blend. Wow, pre blend? How did roaster deal with the different bean size etc. Penasaran kan jadinya. Eh paginya dapat DM perkenalan dari @ganbarikopi . We had interesting conversation about coffee that morning. Akhirnya aku meminang beberapa kopi, termasuk yang pre blend. . Natsu no hajimari, begitu roasternya menyematkan nama pada pre blend kopi ini. Terdiri dari single origin Simalungun dan Argopuro. Saat pertama kali melihat penampakan biji kopinya makin penasaran, yang mana nih yang mendominasi? Setelah diseduh, ternyata citarasa kopi Simalungun yang earthy, tobasco, dan cacao sangat mendominasi. Ada sedikit rasa pisang bawaan dari Argopuro sih, tapi tidak begitu tegas. . Most of all, roaster berhasil menghadirkan suasana musim panas di meja seduh kita, sesuai nama kopinya Natsu no hajimari, means Beginning of Summer 1:12 85 dercel 30 second blooming using water similar to 20% of coffee ground Continous pouring after blooming Flat bottom dripper #kopilokal #seduhsendiri #kopiindonesia #coffee #coffeeholic #coffeetime #pourovercoffee #manualbrewonly #manualbrewing #manualbrew #homebrewersindonesia #instacoffee #homebrewers #coffeedaily

Cukup lama aku tidak mencecap kopi Bajawa. Makanya langsung pesen kopi ini saat ketemu di sebuah kedai kopi. . Tapi saat itu dengan rasio standar kedai kopi tersebut, kopi ini nggak nendang blass. Lidah espresso, said my friend waktu itu. . Oke lah mari kita coba seduh dengan standarku, rasio 1:12. Dengan water temperature lebih tinggi dari biasanya, about 90 dercel. Result? Nutty with tobasco after taste. . Aku ngebayangin dapat acidity yang sedikit nendang. Mengingat kopi Bajawa biasanya ditanam pada ketinggian 1500 mdpl. Mungkin bisa dicoba diseduh dengan metode yang menggunakan pressure sekian bar agar semua karakternya bisa keluar. . #kopilokal #kopi #kopibajawa #decemberdripper #kopiflores #coffeedaily #coffee #manualbrewonly #homebrewersindonesia #homebrewers #instacoffee

So much fun this afternoon at @mrcoffeeindonesia . Meet new friends who represent themselves just the way they are. No pretending at all. And it's comforting me. We have interesting conversation about coffee and other interesting things. . Thank for the talks, thank for become my friends, thank for new experience, thank for sharing anything 'bout coffee, etc. . Guys...your coffee is beyond my expectation, except the colbrew 😂😂😂 . #coffeeshop #coffeehouse #coffeeroastery #espresso #manualbrewonly #kopi #kopilokal #kopiindonesia

Happy International Coffee Day, October 1st, 2019 . . . #happyinternationalcoffeeday #coffeeday #coffeedaily

About The Author

Seseorang yang tiba-tiba menemukan passionnya pada “dunia hitam” dan menjadi seorang kopiholic yang tidak pernah bosan ngobrolin tentang kopi dan seluk beluknya.

About The Web

Web ini berisi cerita tentang bagaimana penulisnya mempelajari seluk beluk kopi, dari berbagai aspek.

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